The Pepper​ed Elk

Our Team

Chef Michael Card brings a wealth of culinary passion and expertise to Evolution Catering. He is a recognized Red Seal Chef that has held Executive Chef positions at prestigious hotels and resorts across Canada. Michael puts culinary emphasis on the utilization of fresh, local ingredients, creating memorable experiences and supporting the local community.

 Bon Appétit!

Michael Card RSE

Food & Beverage Director

Chef Paul Lynn has been in the food & beverage industry since 2005. He ​was formally trained in Central Alberta, obtaining a Red Seal through Red Deer College's Culinary Arts Journeyman Program. 

Paul's industry experience has a focus on catering & private events, also working with the Boys & Girls Club of Red Deer as their Chef at Camp Alexo for 13 years.

Paul Lynn RSE

Food & Beverage Director

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